Meet Caroline Vercauteren, founder and leading lady of BonMush, mother of two and entrepreneur with guts. She transformed a traditional charcuterie company into a plant-based brand centered around locally grown oyster mushrooms. With BonMush, she makes conscious, tasty choices accessible to everyone, with an impact on the plate and beyond.

Meet Caroline Vercauteren, founder and leading lady of BonMush, mother of two and entrepreneur with guts. She transformed a traditional charcuterie company into a plant-based brand centered around locally grown oyster mushrooms. With BonMush, she makes conscious, tasty choices accessible to everyone, with an impact on the plate and beyond.

In a tough business world, I try to find a balance between pushing forward and taking a breather. For me, that peace of mind comes in small moments, such as doing Pilates or getting some fresh air, to reconnect with myself and keep going in the long term.

In a tough business world, I try to find a balance between pushing forward and taking a breather. For me, that peace of mind comes in small moments, such as doing Pilates or getting some fresh air, to reconnect with myself and keep going in the long term.